A beautifully set dining table adorned with fine china and crystal glasses under warm, ambient lighting.
A beautifully set dining table adorned with fine china and crystal glasses under warm, ambient lighting.

Moments

Preserving the menus and memories of our most cherished past events, ensuring they are never forgotten

Chefs in elegant white jackets plating exquisite dishes during a gala dinner.
Chefs in elegant white jackets plating exquisite dishes during a gala dinner.
Members raising glasses in a toast, smiles glowing in the soft candlelight.
Members raising glasses in a toast, smiles glowing in the soft candlelight.
A close-up of a decadent dessert, artfully crafted with fresh berries and gold leaf accents.
A close-up of a decadent dessert, artfully crafted with fresh berries and gold leaf accents.
A lively wine tasting session with guests swirling glasses and sharing stories.
A lively wine tasting session with guests swirling glasses and sharing stories.
The exterior of a historic restaurant venue illuminated at dusk, inviting and elegant.
The exterior of a historic restaurant venue illuminated at dusk, inviting and elegant.

Menu

Foie Gras

Seared foie gras with fig compote and brioche toast.

$25

A rich start to our elegant dining experience.

Lobster Bisque

Creamy lobster bisque with a hint of sherry.

$18
Beef Wellington

Tender filet wrapped in puff pastry with mushroom duxelles.

$45
Duck Confit
$38

Slow-cooked duck leg served with garlic potatoes.

Crème Brûlée

Classic vanilla custard with a caramelized sugar crust.

$12
$15
Cheese Plate

Selection of artisanal cheeses with nuts and honey.

Elegant plated dish of seared foie gras with fig compote and toasted brioche on a cream-colored plate accented by royal blue and burgundy table linens.
Elegant plated dish of seared foie gras with fig compote and toasted brioche on a cream-colored plate accented by royal blue and burgundy table linens.
Contact

Membership by Invitation:

The Peachtree-Atlanta Chapter welcomes inquiries from fellow gourmands, wine enthusiasts, sommeliers, and culinary professionals who wish to join our international community. Please use the form below to connect with our officers and learn more about attending an upcoming chapter dinner.

jacobson117@gmail.com

(404) 580-5003

© 2026. All rights reserved.

Confrérie de la Chaîne des Rôtisseurs • Peachtree-Atlanta Bailliage
Dedicated to the art of the table and the bonds of camaraderie.